Join Chef Ryan as he prepares and helps you through creative yet simple dishes featuring the bounty of Kelly Way Gardens and Billings Farm Specialty Dairy Products in the Learning Kitchen of Billings Farm & Museum. In this class you will see, smell, touch, and taste, how good “Farm To Fork” food can be.
$45 per person
Limited Spaces Available to the Public. Call 802-457-6609 to reserve your spot!
Every Wednesday in July & August has a different food focus.
