Red Barn Dinner Fall Foliage Series
at Kelly Way Gardens
Come experience our beautiful gardens and fall foliage while Executive Chef Rhys Lewis makes this event even brighter with handcrafted menus. Dinner will feature the local artistry of Cheesemakers, Farmers, Beekeepers, and Dairymen while celebrating the bounty of Kelly Way Gardens.
$75 plus tax and gratuity - 22% gratuity will be automatically added to your bill at the end of the night
Cash Bar with local and craft beers, wines and cocktails
Cocktail Hour begins at 5:00pm
Dinner Served at 6:00pm
For reservations please call 802-457-6640; or email firstname.lastname@example.org