Red Rooster Bar Menus

Join us at the bar in The Red Rooster 3:00 - 9:00pm. 

No Reservations for bar service.


New England Clam Chowder 9/11
Scallions, Chopped Bacon

Heirloom Tomato Gazpacho 9/11
Cilantro Oil, Lemon Crème Fraiche

Fourteen The Green Salad 14
Baby Field Greens, Tomatoes, Radishes, Crispy Shallot, Mad River Blue Cheese, Sherry Vinaigrette
Add: Pan Seared Salmon 15, Grilled Shrimp 16, Grilled Chicken Breast 1

Heirloom Harissa Carrots  14
Arugula Chimichurri, Whipped Goat’s Milk Feta, Spiced Pumpkin Seeds, Micro Cilantro

Maine Mussels  19
Chorizo, Charred Corn, Tomatoes, Cilantro, White Wine, Lemon Basil Butter, House Made Herbed Focaccia

Vermont Artisan Cheese Tasting  18
Robie Farm “Toma”, von Trapp Farmstead “Mad River Blue”, Grafton Village Cheese Company “Shepsog”, Champlain Valley Creamery “Organic Triple Cream”, Served with Candied Almonds, Honeycomb, House Fruit Purée, House Made Lavash

Farmhouse Burger 20
Local 1/2 Pound Beef Burger, Cabot Cheddar, Local Smokehouse Bacon, Lettuce, Tomato, Onion, Brioche Sesame Bun, Herb Seasoned Fries or Simple Salad