Red Rooster Bar Menus
New England Clam Chowder 9/11
Scallions, Chopped Bacon
Heirloom Tomato Gazpacho 9/11
Cilantro Oil, Lemon Crème Fraiche
Fourteen The Green Salad 14
Baby Field Greens, Tomatoes, Radishes, Crispy Shallot, Mad River Blue Cheese, Sherry Vinaigrette
Add: Pan Seared Salmon 15, Grilled Shrimp 16, Grilled Chicken Breast 1
Heirloom Harissa Carrots 14
Arugula Chimichurri, Whipped Goat’s Milk Feta, Spiced Pumpkin Seeds, Micro Cilantro
Maine Mussels 19
Chorizo, Charred Corn, Tomatoes, Cilantro, White Wine, Lemon Basil Butter, House Made Herbed Focaccia
Vermont Artisan Cheese Tasting 18
Robie Farm “Toma”, von Trapp Farmstead “Mad River Blue”, Grafton Village Cheese Company “Shepsog”, Champlain Valley Creamery “Organic Triple Cream”, Served with Candied Almonds, Honeycomb, House Fruit Purée, House Made Lavash
Farmhouse Burger 20
Local 1/2 Pound Beef Burger, Cabot Cheddar, Local Smokehouse Bacon, Lettuce, Tomato, Onion, Brioche Sesame Bun, Herb Seasoned Fries or Simple Salad
