The morning air is already a bit brisk, the first leaves of eager trees are beginning to turn, and the pumpkins are ripening for the harvest. Yes, it’s still summer, but only for a few more weeks! One of the beauties of fall is the anticipation, the gradual transformation of the landscape, and the chance to savor every stage of the season. While it’s hard to determine the exact dates of the most vibrant fall colors, there’s something special about the wait, the signs of it starting, the joy of experiencing it, and the beautiful rich gold leaves that hang on longer than others. Sometimes, the best part of fall is watching it unfold while you spend the days golfing, fly fishing, hiking, mountain biking, experiencing falconry, or simply enjoying the fresh air and natural beauty. We invite you to join us this September in Woodstock, Vermont, and discover the joy of anticipating when foliage begins.
Spa Experiences
This fall, become immersed in the sweet scents of pumpkin and vanilla as you relax into our autumn seasonal body treatment. Enjoy an exfoliation scrub, warming gel wrap, scalp and foot massage, followed by a body massage and pumpkin vanilla lotion during the 60-, 75-, or 90-minute service.
Additionally, with our new HaloSauna and Halo2RED wellness experiences at The Spa, we now offer two new ways to enjoy these wonderful Spa enhancements and the amenities. Our “Wellness Retreat” session allows you to enjoy two hours of restorative access to our spa amenities, including the dry cedar sauna, eucalyptus steam room, whirlpool, and tranquil relaxation lounge, and our “Wellness Recovery” adds a revitalizing Halo2RED session to the offerings. Available Monday-Thursday by appointment; call 802-457-6697 to book.
Fall Harvest
It’s the time of year when our Kelly Way Gardens is in full harvest mode. Every week, our restaurants are receiving bushels of tomatoes, peppers, cucumbers, onions, eggplants, squash… the list goes on! As fall progresses, pumpkins, winter squash, carrots, beets, and other root vegetables will be added to the weekly harvest. With this beautiful organic produce comes exciting new dishes in our restaurants! Here are a few highlights of current Kelly Way Gardens ingredients on our menus:
- Heirloom Tomatoes on the salad in Richardson’s Tavern
- Crispy Eggplant with Shishito Peppers in the Red Rooster
- A medley of vegetables, greens, and herb pesto on the Kelly Way Gardens’ Veggie Sandwich at the Fairway Grill
Keep up with all the flavor from our culinary and garden teams and sign up for our monthly Culinary Bites Newsletter!
