at Billings Farm & Museum
Canning and Preserving your Garden Bounty
Price: $15 person /$10 Billings Farm Museum member
Presenter: Emery Gray
Have you ever wanted to capture the freshness and beauty of the harvest season and have it year-round? Well, now you can with the Billings Backyard Series September Workshop. Chef Emery Gray will take you through the process of making applesauce to preserve using the water bath method of canning, and share different methods of safely preserving food through drying and freezing.
A Q&A period with the presenter may continue for up to 30 minutes past the scheduled end time.
