at Billings Farm & Museum
Cozy Stews and Breads
Price: $15 person/$10 Billings Farm Museum member
Presenter: Emery Grey
There’s nothing better than a warm, homemade stew with fresh bread in the winter. Follow along with Chef Emery as she shares how to use preserved vegetables and herbs in a new and delicious way to make a cozy meal of stew. The perfect addition to stew is a nice crusty bread fresh from the oven, so participants will learn how to make a no knead loaf to accompany the stew.
A Q&A period with the presenter may continue for up to 30 minutes past the scheduled end time.
