Red Barn Dinner
Come experience our beautiful gardens while Executive Chef Matthew McClure makes this event even brighter with handcrafted menus.
This event's menu will be crafted around the freshest summer produce available from the gardens, featuring input from our own Kelly Way Gardens Manager, Taylor Heirs! This will not be a completely vegetarian menu. Fully vegetarian menus can be specially accommodated, please make a note on your reservation or call 802-457-6609 to speak with our concierge.
6:00pm Cocktail Hour in the Gardens followed a 4-course meal with Wine Pairings.
$160++ Per Person
Wine Pairings included, Cash Bar available
Reservations Required
Or Call 802-457-6609
Date
August 30 Feature: Kelly Way Gardens
Our Kelly Way Gardens Manager, Taylor Heirs is excited to join in for this Red Barn Dinner! The freshest heirloom produce will be the star of the plates, with locally sourced proteins lending to the balance of the meal. Taylor Heirs oversees the whole 3+ acre garden and, with his team, tends to the large number of specialty varieties grown.
Kelly Way Gardens is a farm-to-table program started from scratch, providing the Woodstock Inn & Resort with an on-site holistic food supply straight from the ground. We specialize in unique and heirloom varieties and provide culinary inspiration to our chefs and beauty to the Resort with over 200 varieties of vegetables, 50 varieties of herbs and edible flowers, 75 varieties of berries and orchard plantings, a mushroom glen, and 200 varieties of cut flowers.
