Red Barn Dinner
Come experience our beautiful gardens while Executive Chef Matthew McClure makes this event even brighter with handcrafted menus. Each dinner features a local farm's specialty while celebrating the bounty of Kelly Way Gardens.
This event's menu will be crafted around the freshest summer produce available from the gardens, featuring fresh seafood brought to us by Vermont Slopeside Seafood! Fully vegetarian menus can be specially accommodated, please make a note on your reservation or call 802-457-6609 to speak with our concierge.
6:00pm Cocktail Hour in the Gardens followed a 4-course meal with Wine Pairings.
$160++ Per Person
Wine Pairings included, Cash Bar available
Reservations Required
Or Call 802-457-6609
Date
September 6 Feature: Slopeside Seafood
We welcome EJ from Slopeside Seafood to join us and share the bounty of New England's waters.
Slopeside Seafood believes creating a strong community starts with bringing healthy food to neighbors' tables. By bringing fresh seafood to Vermont they are bringing another healthy meal to your table that may be otherwise hard to find. The past ten years have been spent building their seafood delivery knowledge and experience with strong connections to Boston’s Fish Pier on Boston’s Inner Harbor in South Boston. Vermont Slopeside Seafood proudly delivers fresh seafood to businesses throughout Vermont, Upstate New York, and New Hampshire’s Upper Valley.
