Red Barn Dinner Series in Foliage
Come experience our beautiful fall foliage while Executive Chef Rhys Lewis makes this event even brighter with handcrafted menus. Dinner will feature the local artistry of Cheesemakers, Farmers, Beekeepers, and Dairymen while celebrating the bounty of Kelly Way Gardens.
Reception begins at 6pm
Dinner begins at 7pm
Price: $65 plus tax and gratuity
Cash bar featuring local microbrews and house wines
Reservations to be made in advance by calling or emailing Sydney Sturgeon - (802) 457-5595 or firstname.lastname@example.org