Pouring red wine into a glass at a dining table.
The Garden Terrace

Wine Dinner Series: Pertinace

Indulge in a multi-course, farm-to-table dining experience highlighting our chef’s favorite farmers and thoughtfully paired wines from Pertinace. Celebrate the flavors of winter in our beautiful Garden Terrace, where the calm of the season sets the tone for an elegant evening.

The night begins with passed appetizers and a welcome pour, followed by a seated dinner featuring a winemaker presentation and a menu curated by Executive Chef Matthew McClure. The experience concludes with dessert from our pastry team, paired with a final wine selection.

$150++ per person
Reservations required
 

Date

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The Garden Terrace

Menu for March 12

Passed Canapés
Lobster Fritter — 'Nduja Aioli, Terragon Pesto
Baked Brie — Cranberry Relish, Candied Walnuts
Paired With: Arneis, Langhe DOC

First 
Watercress and Radicchio
Butternut Squash, Local Blue Cheese, Shaved Asian Pear, Fennel Vinaigrette
Paired With: Dolcetto d'Alba DOC

Second
Mushroom Risotto 
Pistachio Pistou, Grana Padano, Foie Gras Torchon
Paired With: Barbera d'Alba DOC

Third
Boyden Farm Ribeye 
Horseradish Ricotta, Fondant Potatoes, Onion Ash, Bordelaise
Paired With: Barbaresco DOCG

Dessert
Light Lemon Cheesecake 
Meyer Lemon Sabayon
Paired With: Moscato d’Asti DOCG