Wine Dinner Series: The Essence of Maple
A tribute to Vermont’s most iconic ingredient, The Essence of Maple showcases maple woven throughout inspired dishes, thoughtfully paired with carefully selected wines. Celebrate the flavors of sugar season in our beautiful Garden Terrace, where the calm of the season sets the tone for an elegant evening.
The night begins with passed appetizers and a welcome pour, followed by a seated dinner featuring a winemaker presentation and a menu curated by Executive Chef Matthew McClure. The experience concludes with a dessert from our pastry team, paired with a final wine selection.
Date
Menu for March 26
Passed Canapés
Bacon Bites — Chipotle Maple
Red Hen Crostini — Maple Balsamic Mushrooms, VT Whipped Ricotta, Caramelized Onion, Soft Herbs
First
Shaved Kale Salad
Pomegranate Seeds, Cucumber, Smoked Feta, Roasted Pecans, Vermont Maple Cider Vinaigrette
Second
Butternut Squash and Apple Soup
Smoked Maple Cream, Roasted Pumpkin Seeds, Chervil
Third
Maple Brined Pork Tenderloin
Apple Chutney, Sweet Potato Puree, Charred Broccolini
Dessert
Vermont Maple Cake
