Wine Dinner: The Essence of Maple

Join us for an exceptional evening of wine and seasonal cuisine, showcasing a thoughtfully curated selection of distinguished wines from acclaimed producers around the world. From the vibrant North Coast of California to the rolling hills of Tuscany and the Douro Valley of Portugal, each bottle reflects a unique sense of place, craftsmanship, and character.

This special wine dinner offers a guided tasting experience paired with a multi-course menu inspired by Vermont’s autumn harvest. Each course is carefully composed to complement and elevate its accompanying wine — from the bright elegance of Schramsberg Blanc de Blancs to the expressive Marlborough Sauvignon Blanc, the layered Arroyo Seco Chardonnay, the structured Chianti Classico, and a beautifully aged Tawny Port.

The evening begins with passed canapés and a welcome pour of sparkling wine, followed by a seated dinner and guided wine presentation highlighting the story behind each selection. The experience concludes with dessert from our pastry team and a final indulgent pairing.

For wine lovers, culinary enthusiasts, and those seeking a refined and memorable night out — this is an evening not to be missed.