Wine Dinner Series: Pertinace
Indulge in a multi-course, farm-to-table dining experience highlighting our chef’s favorite farmers and thoughtfully paired wines from Pertinace. Celebrate the flavors of winter in our beautiful Garden Terrace, where the calm of the season sets the tone for an elegant evening.
The night begins with passed appetizers and a welcome pour, followed by a seated dinner featuring a winemaker presentation and a menu curated by Executive Chef Matthew McClure. The experience concludes with dessert from our pastry team, paired with a final wine selection.
Date
Menu for March 12
Passed Canapés
Lobster Fritter — 'Nduja Aioli, Terragon Pesto
Baked Brie — Cranberry Relish, Candied Walnuts
Paired With: Arneis, Langhe DOC
First
Watercress and Radicchio
Butternut Squash, Local Blue Cheese, Shaved Asian Pear, Fennel Vinaigrette
Paired With: Dolcetto d'Alba DOC
Second
Mushroom Risotto
Pistachio Pistou, Grana Padano, Foie Gras Torchon
Paired With: Barbera d'Alba DOC
Third
Boyden Farm Ribeye
Horseradish Ricotta, Fondant Potatoes, Onion Ash, Bordelaise
Paired With: Barbaresco DOCG
Dessert
Light Lemon Cheesecake
Meyer Lemon Sabayon
Paired With: Moscato d’Asti DOCG