Zoom Class ~ Quick Pickling with Chef Emery

 Join Billings Farm’s Chef Emery Gray live on Zoom and learn how easy it is to add flare to your favorite winter dishes and international favorites with Quick Pickles!

Follow along with Chef Emery as she creates a variety of tangy pickles using hearty veggies such as carrots, cauliflower, beets, and cabbage and delicate favorites like red onions, grapes, ginger, and cucumbers.

This interactive live Zoom workshop is accessible from anywhere and will be presented on Saturday, January 23rd, from 10 – 11:30 am.   

Pre-register by January 21st to receive advance instructions, recipes, and preparation details. The workshop costs $15/person; $10/BF&M Member. For more information on this Billings Backyard Workshop and to register, call 802-457-2355 or visit www.billingsfarm.org/classes-workshops/.