Red Rooster Combo Menu

Join us for dinner in The Red Rooster nightly 5:30 - 8:30pm. 

This menu is served Sunday-Thursday evenings.

Reservations: Please call 802-457-6671 or reserve online.

Red Rooster Small Plates

New Onion Soup 9
Billings Farm Cheddar Crostini, Scallions

14 The Green Salad 15
Locally Grown Harvest Greens, Shaved Radish, Cucumber, Carrot, Charred Lemon Vinaigrette

Oysters Rockefeller 19
Arugula, Spinach, Asiago Cheese, Herb Breadcrumbs

Seasonally Inspired Chef’s Pasta 14
Ask Your Server for Today’s Offering

Local Duck Gumbo 9
House Smoked Duck, Rice, Holy Trinity Vegetables, Scallions

Baby Romaine Salad 15
Olive & Dried Tomato Tapenade, Romano Cheese, House Focaccia Crouton, Caesar Dressing

Vermont Artisan Cheese Tasting 16
Vermont Shepherd “Verano”, von Trapp “Oma”, The Cellars at Jasper Hill “Vault No. 5 Cheddar” Mt. Mansfield Creamery “Patrolman’s Blues” Served with Kelly Way Gardens’ Honey, Pear Purée, Water Crackers

Tavern Starters

New England Clam Chowder  7/9
Scallions, Crispy Bacon

Prince Edward Island Mussels  16
Thai Basil Coconut Broth, Char-Grilled Sourdough

Billings Farm Cheese Fondue  19
Sliced Apples, Grapes, House Made Chips, Summer Sausage, Cornichons, Artisan Bread


Red Rooster Plates

Pan-Grilled Atlantic Salmon
Spring Asparagus, Marble Potatoes, Almond Romesco, Frisee Salad   29

Veal Osso Bucco
Fresh Ribbon Pasta, Herb Crema, Tomato Confit, Spring Vegetables, Gremolata   32

Land & Sea
Seared Georges Bank Scallops, Braised Short Rib of Beef, Butter Mashed Potatoes, Tomato & Leek Relish   32

Filet of Beef
Roasted Mushroom & Potato Croquette, French Beans, Squash Crema, Red Wine Jus   39

Rack of Lamb
Mustard & Herb Crusted Rack of Lamb, Spring Vegetables, Vanilla Rutabega Purée, Cherry Cider Jus   36

Duck Two Ways
Slow Seared Duck Breast, Apple Smoked Duck Leg Confit, White Bean & Root Vegetable Cassoulet   32

Richardson's Tavern Plates

Captain Richardson's Burger
Half Pound Burger, Vermont Cheddar, Local Smokehouse Bacon & Tomato Jam, Crispy Onions, Comeback Sauce, House Made Sesame Bun   20

Mushroom Mozzarella Sandwich
Crispy Portobello Mushroom, Mixed Greens, Local Mozzarella, Green Goddess Dressing, House Made Foccacia   18

BBQ Rubbed Tenderloin Tip Salad
Baby Spinach, Cherry Tomatoes, Carrots, Fried Brussels Sprouts, Smoked Feta, Croutons, Peppercorn Dressing   22

Seafood Stew
Clams, Mussels, Shrimp, Fin Fish, Tomato Fennel Broth, Saffron Aioli, Sourdough Crouton   25

Crispy Cauliflower Vegetable Bowl
Coconut Cauliflower, Purloo Rice, Napa Cabbage & Vegetable Slaw, Apricot Cilantro Dressing  24


Chocolate Coffee Pave
Warm Chocolate Sauce, Vanilla Ice Cream   10

Vermont Maple Cake
Candied Pecan Ice Cream, Maple Reduction   10

Cookie Plate
Lavender, S'more, Lemon Madeleine, Oatmeal Cherry Cookie  10

Lemon Meringue Tart
Raspberry Coulis, Orange Zest  10

Spring Carrot Cake
Cream Cheese Filling, Orange Carrot Sorbet   10

Selection of House Made Ice Cream & Sorbet  8 
Two Scoops

Vermont Artisan Cheese Tasting  16
The Cellars at Jasper Hill “Vault No. 5” Cheddar, von Trapp “Oma”, Vermont Shepherd “Verano”, Mt. Mansfield Creamery “Patrolman’s Blues”, Served with Kelly Way Gardens’ Honey, House Pear Purée, Water Crackers