Join us for dinner in The Red Rooster nightly 5:30 - 8:30pm.
This menu is served Sunday-Thursday evenings.
Reservations: Please call 802-457-6671 or reserve online.
Red Rooster Small Plates
New Onion Soup 9
Billings Farm Cheddar Crostini, Scallions
14 The Green Salad 15
Locally Grown Harvest Greens, Shaved Radish, Cucumber, Carrot, Charred Lemon Vinaigrette
Oysters Rockefeller 19
Arugula, Spinach, Asiago Cheese, Herb Breadcrumbs
Seasonally Inspired Chef’s Pasta 14
Ask Your Server for Today’s Offering
Local Duck Gumbo 9
House Smoked Duck, Rice, Holy Trinity Vegetables, Scallions
Baby Romaine Salad 15
Olive & Dried Tomato Tapenade, Romano Cheese, House Focaccia Crouton, Caesar Dressing
Vermont Artisan Cheese Tasting 16
Vermont Shepherd “Verano”, von Trapp “Oma”, The Cellars at Jasper Hill “Vault No. 5 Cheddar” Mt. Mansfield Creamery “Patrolman’s Blues” Served with Kelly Way Gardens’ Honey, Pear Purée, Water Crackers
Tavern Starters
New England Clam Chowder 7/9
Scallions, Crispy Bacon
Prince Edward Island Mussels 16
Thai Basil Coconut Broth, Char-Grilled Sourdough
Billings Farm Cheese Fondue 19
Sliced Apples, Grapes, House Made Chips, Summer Sausage, Cornichons, Artisan Bread
Entrées
Red Rooster Plates
Pan-Grilled Atlantic Salmon
Spring Asparagus, Marble Potatoes, Almond Romesco, Frisee Salad 29
Veal Osso Bucco
Fresh Ribbon Pasta, Herb Crema, Tomato Confit, Spring Vegetables, Gremolata 32
Land & Sea
Seared Georges Bank Scallops, Braised Short Rib of Beef, Butter Mashed Potatoes, Tomato & Leek Relish 32
Filet of Beef
Roasted Mushroom & Potato Croquette, French Beans, Squash Crema, Red Wine Jus 39
Rack of Lamb
Mustard & Herb Crusted Rack of Lamb, Spring Vegetables, Vanilla Rutabega Purée, Cherry Cider Jus 36
Duck Two Ways
Slow Seared Duck Breast, Apple Smoked Duck Leg Confit, White Bean & Root Vegetable Cassoulet 32
Richardson's Tavern Plates
Captain Richardson's Burger
Half Pound Burger, Vermont Cheddar, Local Smokehouse Bacon & Tomato Jam, Crispy Onions, Comeback Sauce, House Made Sesame Bun 20
Mushroom Mozzarella Sandwich
Crispy Portobello Mushroom, Mixed Greens, Local Mozzarella, Green Goddess Dressing, House Made Foccacia 18
BBQ Rubbed Tenderloin Tip Salad
Baby Spinach, Cherry Tomatoes, Carrots, Fried Brussels Sprouts, Smoked Feta, Croutons, Peppercorn Dressing 22
Seafood Stew
Clams, Mussels, Shrimp, Fin Fish, Tomato Fennel Broth, Saffron Aioli, Sourdough Crouton 25
Crispy Cauliflower Vegetable Bowl
Coconut Cauliflower, Purloo Rice, Napa Cabbage & Vegetable Slaw, Apricot Cilantro Dressing 24
Desserts
Chocolate Coffee Pave
Warm Chocolate Sauce, Vanilla Ice Cream 10
Vermont Maple Cake
Candied Pecan Ice Cream, Maple Reduction 10
Cookie Plate
Lavender, S'more, Lemon Madeleine, Oatmeal Cherry Cookie 10
Lemon Meringue Tart
Raspberry Coulis, Orange Zest 10
Spring Carrot Cake
Cream Cheese Filling, Orange Carrot Sorbet 10
Selection of House Made Ice Cream & Sorbet 8
Two Scoops
Vermont Artisan Cheese Tasting 16
The Cellars at Jasper Hill “Vault No. 5” Cheddar, von Trapp “Oma”, Vermont Shepherd “Verano”, Mt. Mansfield Creamery “Patrolman’s Blues”, Served with Kelly Way Gardens’ Honey, House Pear Purée, Water Crackers
