Fall Foliage in Woodstock, Vermont
The Warmth of Fall
Of course we mean the symphony of reds, oranges, yellows and golds that the trees perform this time of year in Vermont, but also the warmth radiating from every corner of our Resort. From our famous Lobby fireplace, to the soft fall scents in the Spa, to the mouthwatering autumn dishes in our restaurants, the warmth of fall in Woodstock is abundant. We invite you to breathe in the crisp Vermont air and join us. We know you’ll agree that our welcoming hospitality is perhaps the warmest of all.
Fall in Love with the Spa
Once you step through the doors into the Spa, you’ll want to stay forever. From salon services to massages, facials and body treatments the Spa is the place to be when you need to treat yourself. A favorite treat this time of year is the Pumpkin Chai Latte Fall Featured Treatment. Begin your autumn journey with a caramel coffee whipped body polish, then warm your skin with an organic pumpkin purée infused mud wrap. While wrapped enjoy a scalp massage and foot massage, and to top it off, nourish your body with honey chai infused lotion. Even if you are not a pumpkin spice fanatic, this featured treatment will leave you craving all things fall and another trip to the Spa. Book our Woodstock Spa Package and make your getaway extra warm with daily Spa credit and hearty breakfast for two.
The Season is Changing & so are our Menus
Fall in Vermont is the ultimate time for leaf-peeping, cozy flannels and farm-to-table dishes featuring warm fall flavors. Here are our top picks from this fall’s menus.
Red Rooster Breakfast:
Fuel up before a full day of foliage with the Billings Farm Breakfast Bowl made with sweet cheesy grits using Vermont maple syrup and Billings Farm cheddar, topped with local chorizo sausage, two organic eggs and vegetables. Or, take the lighter side and savor the Season’s Transformation Smoothie sending the Fall flavors of apples, pears, and Vermont maple syrup straight to your palate.
Red Rooster Lunch:
Take a break from the crisp autumn air and cozy up with a perfect fall warmer of Beef Stew with garden root vegetables and red wine jus.
Or, fall headfirst into fall flavors with the Poached Pear Salad. Warm notes of cinnamon poached pear with crisp garden arugula, fried cauliflower, sweet pickled squash and local honey craft a perfect autumn lunch.
Richardson’s Tavern Dinner:
The hearty dish of Shepherd’s Pie is often understated, but our chefs know how to make it shine! Local ground lamb with garden vegetables and cheddar mashed potatoes – simply delicious.
Speaking of delicious, you can’t forget to order the ruling favorite Billings Farm Cheddar Fondue. It's perfect for sharing!
Fall Up & Down the Mountain
Capture the fall colors from our chairlift! Take a leisurely scenic ride up to the summit of Suicide Six where you’ll enjoy spectacular vistas. Stretch your legs at the peak and don’t forget to grab a foliage photo for social media. Then, ride the chairlift back to the base, or for an added experience hike one way beneath the changing leaves. If you’re up for a more exhilarating foliage tour, hop on a mountain bike! We have lift-served trails at Suicide Six and pedal power trails on Mt. Peg that summit at a great foliage viewpoint.
Make it A Tradition!
The Village of Woodstock will be buzzing during the holidays with so much excitement and cheer! A favorite is the Annual Zack’s Place Turkey Trot, a fun 5k walk or run Thanksgiving morning that is sure to leave you feeling ready to feast! Speaking of feast… Our Executive Chef Rhys Lewis has been busy as he has yet again created an exceptional Thanksgiving Grand Buffet Menu. And of course, everyone’s favorite desserts will be aplenty. But we don’t stop there! All through the holidays our Chefs are ready to delight you with scrumptious menus and treats.
Reserve your new Holiday Tradition soon as guestrooms and dinner seats are limited.
