Billings Farm Culinary Academy

at the Billings Farm Learning Kitchen

Chef

Explore your inner chef in this interactive cooking experience with Chef Ryan Beaudoin at the Learning Kitchen of Billings Farm & Museum. Featuring easy to prepare recipes, using the day’s selection of produce from Kelly Way Gardens and Billings Farm fresh dairy products. Oh and don’t forget to meet the Billings Cows, a Moooving experience!

Bring the kids and enjoy family programs on August 15th*.  We will be rolling out dough and choosing fresh garden toppings for SUMMER PIZZA! 

$75 per person
*Family Friendly Academy pricing: $25 per person 
Limited Spaces Available to the Public. Call 802-457-6609 to reserve!

Each class features different techniques and foods.

Explore the Series