Summer Garden Tour Series
at Kelly Way Gardens
Every Saturday May - September, let our gardeners lead you down the path to enjoying and experiencing the best of living in tune with the land. These garden appetizer classes will tour you through the seasonal sensations grown on our 3 acre organic market garden, Kelly Way Gardens.
Getting to the Root of the Matter: Fall Crops
From parsnips, turnips and rutabagas to horseradish, salsify and carrots, come learn about the powerhouses of cold season crops.
Complimentary for Inn guests, $10 for visitors, no reservations needed.
Each week focuses on a new feature of the Garden.
