Winderlea Wine Dinner
Indulge in a multi-course, farm-to-table dining experience highlighting our chef’s favorite farmers and thoughtfully paired wines from Winderlea Vineyards. Celebrate the flavors of winter in our beautiful Garden Terrace, where the calm of the season sets the tone for an elegant evening.
The night begins with passed appetizers and a welcome pour, followed by a seated dinner featuring a winemaker presentation and a menu curated by Executive Chef Matthew McClure. The experience concludes with dessert from our pastry team, paired with a final wine selection.
February 25th - The Pinots
March 12th - Pertinace
Date
Chef’s Table: Winderlea Wine Dinner Menu
Passed Canapes
Chardonnay Vanilla Poached Pear Bruschetta
Walnut and Goat Cheese
Deviled Eggs
Caviar, Crème Fraiche, Dill
Chicken Liver Mousse
Duck Fat Financier, Onion Jam
Wine - Chardonnay 2021
1st Course
Chicory Salad
Frisee, Endive, Crushed Hazelnuts, Smoked Grapes, Burrata, Maple Citronette
Wine - Pinot Blanc "Meredith Mitchell Vineyard" 2023
2nd Course
Razor Clams
Cucumber, Lime, Shallot, Calabrian Vinaigrette, Avocado Crema
Wine - "Clos Vernier" Rose of Pinot Noir 2024
3rd Course
Boyden Farm Beef Filet
Pickled Blackberries, Smoked Beef Fat Pommes Puree, Parsnip, Baby Carrots
Wine - Pinot Noir, Dundee Hills 2022
Dessert
Mini Citrus Bab
Candied Meyer Lemon, Buddha Hand Sorbet
Wine - Sparkling Brut 2021
Save the Date:
Winter Wine Dinner Series
Wednesday, February 25th
The Pinots
Thursday, March 12th
Featuring wines from Pertinace Winery, Piedmont, Italy
Thursday, March 26th
TBA
Chef-Curated Menu & Vineyard Details Coming Soon