Wine dinner at the Woodstock Inn
An intimate dinner paired with wines from Oregon’s Willamette Valley

Winderlea Wine Dinner

Indulge in a multi-course, farm-to-table dining experience highlighting our chef’s favorite farmers and thoughtfully paired wines from Winderlea Vineyards. Celebrate the flavors of winter in our beautiful Garden Terrace, where the calm of the season sets the tone for an elegant evening.

The night begins with passed appetizers and a welcome pour, followed by a seated dinner featuring a winemaker presentation and a menu curated by Executive Chef Matthew McClure. The experience concludes with dessert from our pastry team, paired with a final wine selection.

$150++ per person
Reservations required
 
EVENT IS CANCELLED — Please reserve one of our upcoming Wine Dinners.

February 25th - The Pinots 
March 12th - Pertinace
 

Date

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Chef’s Table: Winderlea Wine Dinner Menu

Passed Canapes 
Chardonnay Vanilla Poached Pear Bruschetta
Walnut and Goat Cheese 

Deviled Eggs
Caviar, Crème Fraiche, Dill

Chicken Liver Mousse
Duck Fat Financier, Onion Jam
Wine - Chardonnay 2021


1st Course
Chicory Salad
Frisee, Endive, Crushed Hazelnuts, Smoked Grapes, Burrata, Maple Citronette
Wine - Pinot Blanc "Meredith Mitchell Vineyard" 2023

2nd Course
Razor Clams
Cucumber, Lime, Shallot, Calabrian Vinaigrette, Avocado Crema 
Wine - "Clos Vernier" Rose of Pinot Noir 2024


3rd Course
Boyden Farm Beef Filet
Pickled Blackberries, Smoked Beef Fat Pommes Puree, Parsnip, Baby Carrots
Wine - Pinot Noir, Dundee Hills 2022


Dessert 
Mini Citrus Bab
Candied Meyer Lemon, Buddha Hand Sorbet
Wine - Sparkling Brut 2021

Cream puffs on a tray with a glass of white wine and a bowl with a spoon.

Save the Date: 
Winter Wine Dinner Series

Wednesday, February 25th 
The Pinots 
Thursday, March 12th
Featuring wines from Pertinace Winery, Piedmont, Italy
Thursday, March 26th
TBA

Chef-Curated Menu & Vineyard Details Coming Soon