The Red Barns at Kelly Way Gardens

  • Red Barns at Kelly Way Gardens Woodstock Inn & Resort
The Red Barns at Kelly Way Gardens farm-to-table program

Kelly Way Gardens is a farm-to-table program started from scratch, providing the Woodstock Inn & Resort with an on-site holistic food supply straight from the ground. We specialize in unique and heirloom varieties and provide culinary inspiration to our chefs

A favorite topic again for us because we have so much to share! 

Do you love unique new settings to experience a show stopping cuisine? Let us take your breath away with the unveiling of the Red Barns at Kelly Way Gardens where our Chef and Master Gardener created a masterpiece staging a farm to eating experience that is completely authentic. There are so many events to choose from and the barn is available to rent for private events.

 

Red Barn Dinner Series 2018 - SOLD OUT! Please Join Us on Saturdays for our Tour & Tasting Series (information below)
Join our Gardener Benjamin Pauly and Resort Executive Chef Rhys Lewis on Sundays in July and August for an evening of dining featuring the local artistry of the Vermont’s Cheese Makers, Farmers, Beekeepers, and Dairymen while celebrating the bounty of Kelly Way Gardens. 

Dinner 5:00pm, $55per person ++
Location: Kelly Way Gardens
Cash bar featuring local microbrews and house wines
Call to be added to the Waitlist ~ 802-457-5595
 

Tour & Tasting Series
Join our Gardener Benjamin Pauly and Resort Executive Chef Rhys Lewis in our Gardens on Saturdays in July and August.

Saturdays, 10:00am - 12:00pm, $45per person ++
Location: Kelly Way Gardens
Cash bar featuring local microbrews and house wines
Call for Reservations ~ 802-457-5595

 

Kelly Way Gardens Five Senses Tour
Enjoy a sensory stroll through the garden as we engage with the unique tastes, smells, textures, sights and sounds of the season. We will use our senses to explore our 3 acres of certified organic culinary and cutting gardens at Kelly Way.

Thursdays in June, July, August and September
3:00 to 3:45pm. Complimentary for Inn & Visiting Guests. (no reservation needed)
Location: Kelly Way Gardens

 

Slow Tea in the Garden
Enjoy a spot of organic herbal tea and honey made from our garden, in the garden – a perfect spot to relax, mosey and take Vermont in.   

Tuesdays in July, August and September 
3:00 to 4:00pm $5, cash only. (no reservation needed)
Location: Kelly Way Gardens

 

Heirloom Tomato Tasting Cart in the Lobby
Enjoy summer in its most delicious form with an Heirloom Tomato Tasting Plate curated by our artisan gardeners.

Wednesdays from August 8th through September 19th. 5:00 to 6:00pm. $5 per person (no reservation needed)
Location: The Woodstock Inn & Resort Lobby