The Red Barns at Kelly Way Gardens
The Red Barns at Kelly Way Gardens farm-to-table program
Kelly Way Gardens is a farm-to-table program started from scratch, providing the dining venues at the Woodstock Inn & Resort with an on-site holistic food supply straight from the ground. We specialize in unique and heirloom varieties and provide culinary inspiration to our chefs.
Join us Saturday, May 16, 2026!
We've partnered with Bookstock to present a special evening in the Red Barns on Saturday, May 16! The specialty Vermont dining experience "Cookstock" will feature New York Times bestselling author Gesine Bullock-Prado and Executive Chef Matthew McClure. Learn More
Red Barn Dinner Series
Our 2026 Red Barn Dinner Series dates are available for preview! Reservations Open Soon.
Join us for the next wave of Red Barn Dinners featuring Resort Executive Chef Matthew McClure and his seasonal cuisine! The meals with accompanying wines will feature the bounty of Vermont and New England by utilizing fresh, seasonal, and local ingredients anchored by produce from our own Kelly Way Gardens. The Red Barn Dinners Series cuisine honors our local farms and artisans; similarly, we celebrate our community through our gathered-style dining arrangement.
Meeting & Event Space
Do you love unique new settings to experience show-stopping cuisine? Let us take your breath away with the unveiling of the Red Barns at Kelly Way Gardens where our Chef and Master Gardener created a masterpiece staging a farm to eating experience that is completely authentic. There are so many events to choose from and the barn is available to rent for private events. Inquire with our Sales Team about hosting a private meeting or gathering.
