Richardson's Tavern Dinner Menu

Join us for dinner in Richardson's Tavern nightly 5:30 - 8:30pm. 

Reservations: Please call 802-457-6671 or reserve online.

Starters

New Onion Soup  7/9
Billings Farm Cheddar Crostini, Scallions

Crispy Fried Brussels Sprouts  13
Piperade, Red Wine Vinegar, Sea Salt

Billings Farm Cheese Fondue  19
Sliced Apples, Grapes, House Made Chips, Summer Sausage, Cornichons, Artisan Bread

New England Clam Chowder  7/9
Scallions, Crispy Bacon

Prince Edward Island Mussels  16
Thai Basil Coconut Broth, Char-Grilled Sourdough

Faulkner Salad  16
Little Leaf Farms’ Greens, Spring Berries, Herbed Vermont Goat Cheese, Quinoa, Kelly Way Gardens’ Honey & Lemon Vinaigrette

Tavern Plates

Captain Richardson's Burger  20
Half Pound Burger, Vermont Cheddar, Local Smokehouse Bacon & Tomato Jam, Crispy Onions, Comeback Sauce, House Made Sesame Bun

Chef's Italian Meatballs  23
Local Beef & Pork, Cavatappi Pasta, Parmesan Cream, Tomato Sauce, Broccolini, Garlic Butter

BBQ Rubbed Tenderloin Tip Salad  22
Baby Spinach, Cherry Tomatoes, Carrots, Fried Brussels Sprouts, Smoked Feta, Croutons, Peppercorn Dressing

Braised Local Pork Shank  26
Hoppin’ John – Carolina Peas & Rice, French Beans, Braising Jus

Crispy Cauliflower Vegetable Bowl  24
Coconut Cauliflower, Purloo Rice, Napa Cabbage & Vegetable Slaw, Apricot Cilantro Dressing

Mushroom Mozzarella Sandwich  18
Crispy Portobello Mushroom, Mixed Greens, Local Mozzarella, Green Goddess Dressing, House Made Focaccia

Seafood Stew  25
Clams, Mussels, Shrimp, Fin Fish, Tomato Fennel Broth, Saffron Aioli, Sourdough Crouton

Steak Frites  29
Grass-Fed Local New York Strip Steak, Garden Chimichurri, French Fries, Broccolini, Garlic Butter

Desserts

Chocolate Coffee Pave
Warm Chocolate Sauce, Vanilla Ice Cream   10

Vermont Maple Cake
Candied Pecan Ice Cream, Maple Reduction   10

Cookie Plate
Lavender, S'more, Lemon Madeleine, Oatmeal Cherry Cookie  10

Lemon Meringue Tart
Raspberry Coulis, Orange Zest  10

Spring Carrot Cake
Cream Cheese Filling, Orange Carrot Sorbet   10

Selection of House Made Ice Cream & Sorbet  8 
Two Scoops

Vermont Artisan Cheese Tasting  16
The Cellars at Jasper Hill “Vault No. 5” Cheddar, von Trapp “Oma”, Vermont Shepherd “Verano”, Mt. Mansfield Creamery “Patrolman’s Blues”, Served with Kelly Way Gardens’ Honey, House Pear Purée, Water Crackers