Richardson's Tavern Dinner Menu

Join us for dinner in Richardson's Tavern Friday-Monday, 5:00 - 9:00pm. 

Reservations: Please call 802-457-6671 or reserve online.
 

Drink Menu

Please note a 20% gratuity will be automatically added to parties of 6 or more. 

Dinner Menu

Tomato Basil Soup
Billings Farm Cheddar Torn Croutons  11

Rooster Salad
Farm Greens, Haricots Verts, Radishes, Crispy Quinoa, Maple Cider Vinaigrette   15
Faroe Island Salmon 18 | Grilled Chicken 15 | Shrimp 16 | Robie Farms NY Strip Steak 24

Caesar Salad
Baby Gem Lettuce, Watermelon Radishes, Hard Boiled Egg, Bacon Crouton Crumble, Grana Padano, Grainy Mustard Caesar Dressing   16
Faroe Island Salmon 18 | Grilled Chicken 15 | Shrimp 16 | Robie Farms NY Strip Steak 24

Mexican Corn
Salsa Macha Mayo, Mole Spice, Local Feta, Cilantro, Lime 15

Cornflake Fried Chicken Strips
Local Chicken Thighs, Honey Horseradish Mustard   16

Hummus
Sweet Pea Hummus, Pistachios, Castelvetrano Olives, Togarashi, Extra Virgin Olive Oil, Pita   15

Baked Ricotta
Strawberries, Herb Jam, Red Hen Bakery Polenta Bread   16

Maine Mussels
Smoked Tomato & Coconut Broth, Keffir Lime, Cilantro, Fried Focaccia   18

New England Oysters
Rhubarb Mignonette, Tomatillo Horseradish Sauce, Burnt Lemon   MP

Robie Farm Smoked Chicken Wings
Dry Rub, Mad River Blue Cheese Dip, Celery   18

Woodstocker   
Local ½ Pound Beef Burger, Pimento Cheese, Bacon Jam, House Made Brioche Sesame Bun, Served with Herb Fries or Simple Salad  25

Robie Farms NY Strip Steak
Herb Frites, Broccolini, Bourbon Demi-Glace  36

Blackened Fish Tacos
Atlantic Cod, Avocado Sauce, Pickled Jalapeños, Red Cabbage, Local Feta Cheese, Vermont Organic Corn Tortillas, Served with Herb Fries or Simple Salad   23

Line-Caught Swordfish
Panzanella, Summer Vegetables, Local Feta Cheese, Spelt, Kelly Way Gardens' Herb Vinaigrette, Salmoriglio  34

Crisp Hog Chop
Cannellini Beans, Fennel, Arugula, Olives, Lemon Vinaigrette, Tonnato   40

Mushroom Bolognese
Lentils, House Canestri Pasta, Maplebrook Farm Burrata, Fried Rosemary   28

Vegetable Sides
Cauliflower Gratin with Pimento Cheese 10
Grilled Broccolini with Bacon Breadcrumbs, Whipped Ricotta, Grana Padano 10
Kelly Way Gardens Squash with Romesco, Lemon Balm Vinaigrette, Chevre, Almonds 10
Herb Fries 8

Desserts

Strawberry Jalapeño 12
Mascarpone Lemon Cream, Jalapeño Ice Cream, Caramelized Puff Pastry

Vermont Maple Cake 12
Candied Pecan Ice Cream, Maple Reduction

Cocoa & Beets 12
Flourless Chocolate Cake, Pine Nut Financier, Chocolate Beet Ice Cream

Woodstock Cookie Plate
Lavendar Short Bread, Mini Chocolate Chip, Lemon Crinkle, Zucchini Oatmeal

Selection of House Made Ice Cream & Sorbet
Two Scoops   8

Vermont Artisan Cheese Tasting
Selection of Local Cheeses Served with Embellishments   20