Richardson's Tavern Dinner Menu

Join us for dinner in Richardson's Tavern nightly 5:00 - 9:00pm. 

Reservations: Please call 802-457-6671 or reserve online.

Please note a 20% gratuity will be automatically added to parties of 6 or more. 

Starters

Potato Cheddar Ale Soup  9/11
Billings Farm Smoked Cheddar, Crispy Leeks

New England Clam Chowder  9/11
Scallions, Crispy Bacon

Grilled Flatbread  16
Pistachio Pesto, Heirloom Tomato, Avocado, Maplebrook Farm Mozzarella, Parmesan Reggiano, Arugula Salad, Red Wine Vinaigrette, Aged Balsamic

Billings Farm Cheese Fondue  22
Sliced Apples, Grapes, House Made Chips, Sausage, Cornichons, Artisan Bread

Vermont Artisan Cheese Tasting  18
Cobb Hill Farm “Ascutney Mountain”, Lazy Lady Farm “Bonaparte”, Stony Pond Farm “Tom Tom”, Woodcock Farm “Weston Wheel”, Served with Candied Almonds, Honeycomb, House Fruit Puree, House Made Lavash

Grilled Caesar Salad 15
Crispy Prosciutto, Red Hen Polenta Bread Croutons, Burnt Lemon, Parmesan Reggiano, Grainy Mustard Caesar Dressing

Salad Enhancements
Pan Seared Salmon 15, Grilled Chicken Breast 12, Grilled Shrimp 16

Tavern Plates

Captain Richardson's Burger  22
Local 1/2 Pound Beef Burger, Cabot Cheddar, Local Smokehouse Bacon, Lettuce, Tomato, Onion, Brioche Sesame Bun, Served with Fries or Simple Salad

The 'Shroomer  20
Herb Marinated Portobello Mushroom, Grilled Red Onions, Red Peppers, Arugula, Maplebrook Burrata, Pistachio Pesto, House Made Brioche Sesame Bun, Served with Fries or Simple Salad

Smoked Pork Belly Tacos  21
Slow Smoked Pork Belly, Pickled Shallots, Mad River Blue Cheese, Maple Gochujang, Cilantro, Flour Tortillas, Served with Fries or Simple Salad

Seafood Stew  30
Clams, Mussels, Shrimp, Fin Fish, Tomato Fennel Broth, Saffron Aioli, Toasted Garlic Sourdough

Misty Knoll Chicken Milanese  32
Herb Breaded Chicken, Pistachio Pesto, Cherry Tomato & Arugula Salad, Pepato Cheese, Herb Red Wine Vinaigrette, Aged Balsamic

Bistro Steak  38
Grilled Local Bistro Steak, Red Wine Reduction, Fresno Chimichurri, Confit Garlic Mashed Potatoes, Seasonal Vegetables

Desserts

Jasmine Panna Cotta 10
Watermelon Peach Essence, Raspberry Meringue, White Peach Sorbet

Vermont Maple Cake 10
Candied Pecan Ice Cream, Maple Reduction

Mexican Chocolate Mousse 10
Spiced Caramel Sauce, Chocolate Brownie, Mango Sorbet

Kelly Way Raspberry Cream 10
White Chocolate Cremeux, Apricot Almond Sponge

Woodstock Cookie Plate 10
Chocolate Chip Cookie, Coconut Macaron, Maple Cookie, Raspberry Jam Thumbprint

Selection of House Made Ice Cream & Sorbet 8 
Two Scoops

Vermont Artisan Cheese Tasting 18
Cobb Hill “Ascutney Mountain”, Lazy Lady Farm “Bonaparte”, Stony Pond Farm “Tom Tom”, Woodcock Farm “Weston Wheel”, Served with Candied Almonds, Honeycomb, House Fruit Purée, House Made Lavash