Richardson's Tavern is Open Friday - Monday: 5:30-9:00pm
No Children's Menu Available.
Menu subject to change without notice. Please note a 20% gratuity will be automatically added to parties of 6 or more.
For Grazing
Skillet Parker House Rolls
Daily Whipped Butter 12
Marinated Olives
Red Hen Bakery Bread 14
New England Baked Oysters
Four Baked Oysters, Smoky Uni Butter, Bonito Crumble 24
Chicken Liver Mousse
Cranberry Orange Marmalade, Cacao Nibs, Herb Salad, Brioche Toast 23
Vermont Artisan Cheese Tasting
Local Artisan Cheeses Served with Embellishments 24
Farm + Field
Brown Butter Parsnips
Spiced Orange Beurre Blanc, Carrot Crumbs 18
Cracked Potatoes
Garlic Crisps, Wild Ramp Kimchi Aioli 18
Charred Cabbage
Herb Butter Beans, Garlic Scapes, Seed Crunch 18
Shishito Peppers
Burnt Scallion Relish, Local Hot Honey, Pickled Peppers, Tempura Crumbs 18
Beets & Apples
Rocket Greens, Cobb Hill Gouda, Horseradish, Local Honey Yogurt, Pepitas 18
Large Plates
Solos
Smoked Duck Breast
Pearl Barley, Cumin Roasted Carrots, Apples, Grapes, Waterfowl Jus 45
Oxtail Mafalda
Local Cured Pork Jowl, House Made Pasta, Preserved Lemon Ricotta, Kale, Sofrito, Chili Gremolata 36
Maple Cured Cod
Herbed Farro & Wild Rice, Mushrooms, Pak Choi, Celery Verde, Bacon Dashi 40
Crispy Pork Shoulder
White Beans, Tesa, Radicchio, Fennel, Asian Pears, Pork Jus 46
Eggplant
Chickpea Stew, Cherry Tomatoes, Herb Labneh, Pine Nuts 34
For The Table
Please Allow 30 Minutes to Prepare These Entrees
Boyden Farm Ribeye
Pole Beans, New Potatoes, Bordelaise 145
Desserts
Profiteroles
Pumpkin Mascarpone, Rice Krispie, White Chocolate 16
Chocolate Mousse Cake
Billings Farm Apple Butter, Spiced Caramel 14
Warm Fig Torte
Candied Hazelnuts, Crème Fraîche Ice Cream 14
House Made Sorbet & Ice Cream
Daily Selection 8/Two Scoops
