Richardson's Tavern Dinner Menu

Join us for dinner in Richardson's Tavern Friday-Monday, 5:00 - 9:00pm. 

Reservations: Please call 802-457-6671 or reserve online.

Please note a 20% gratuity will be automatically added to parties of 6 or more. 

Dinner Menu

New England Clam Chowder
Chopped Bacon, Scallions   11

French Onion Soup
Country Toast, Local Gruyere Cheese   11

Fourteen The Green
Farm Greens, Radishes, Maple Cider Vinaigrette   15
Add Salmon 15 | Grilled Chicken 12 | Shrimp 16

Wedge Salad
Baby Iceberg, Bacon Lardons, Chives, Pumpernickel Crumble, Mad River Blue Cheese, Tahini Buttermilk Dressing   16
Add Salmon 15 | Grilled Chicken 12 | Shrimp 16

Billings Farm Fondue  
Billings Farm Cheddar, Sliced Apples, Marble Potatoes, Vermont Salumi Beer Bratwurst, Grapes, Castelvetrano Olives, Red Hen Bakery Bread   22

Woodstocker  
Local ½ Pound Beef Burger, Pimento Cheese, Bacon Jam, House Made Brioche Sesame Bun, Served with Fries or Simple Salad   22

BMF Chicken  
Buttermilk Fried Chicken Leg & Thigh, Parsnip Mash, Pickled Kelly Way Gardens’ Green Tomatoes, Cayenne Honey   28

Seafood Stew
Clams, Mussels, Shrimp, Fin Fish, Tomato Fennel Broth, Saffron Aioli, Toasted Garlic Sourdough   30

Confit Duck
Cabbage, Apple, Pickled Mustard Seed, Veal Jus   28

House Made Cavatelli
Broccoli Rabe, Forest Mushrooms, Walnut Pesto, Maplebrook Burrata   26

Vegetable Sides
Pimento Cauliflower Gratin 8, Haricot Verts 8, Herb Fries 8

Desserts

Half Pipe Chocolate
Praline Cream, Hazelnut Meringue, Candied Hazelnut, Nut Butter   10

Vermont Maple Cake
Candied Pecan Ice Cream, Maple Reduction   10

Tropical Snowball
Toasted Coconut Mousse, Yuzu Lime Curd, Pineapple Flower, Roasted Jalapeno Pineapple Gel   10

Goat Cheesecake
Poached Pear, Red Wine Ice Cream, Blackberry Meringue, Cassis Pepper Puree   10

Woodstock Cookie Plate
Chocolate Chip Cookie, Ginger Molasses, Orange Juniper, Dulce de Leche Sandwich  10

Selection of House Made Ice Cream & Sorbet
Two Scoops   8

Vermont Artisan Cheese Tasting
Four Thoughtfully Selected Local Artisan Cheeses, Served with Candied Almonds, Honeycomb, House Fruit Puree, House Made Lavash   18