Richardson's Tavern is Reopening on Thursday, June 19! Open Thursday–Monday: 5:00-9:00pm
Open 7 days a week starting Thursday, July 10th.
No Children's Menu Available.
Menu subject to change without notice. Please note a 20% gratuity will be automatically added to parties of 6 or more.
For Grazing
House Made Bread
Maple Whipped Ricotta 12
Marinated Olives
Red Hen Bakery Bread 14
New England Oysters
Mignonette, Burnt Lemon 4 each
Monti Verdi Salumi Coppa
Cerignola Olives, House Mustard, Herb Focaccia 22
Chicken Liver Mousse
Onion Jam, Radishes, Garden Herbs, Zucchini Bread 23
Farm + Field
Harissa Carrots
Sumac Yogurt, Peanut Dukkah 16
Beef Tallow Pommes Rosti
25 Minute Duck Egg, Dill, Horseradish Crema 18
Charred Beans
Mint, Tonnato Sauce, Pine Nuts, Gremolata 18
Leafy Greens
Soft Herbs, Radishes, Smoked Onion Buttermilk 18
Large Plates
Solos
Cavendish Game Birds Quail
Hominy Grits, Killed Greens, Chili Honey 42
House Bucatini
Spinach, Maitake, Hen Yolk, Parmesan Brodo, Pecorino 34
Champlain Valley Farm Pork Chop
Ramp Butter Beans, Radishes, Snap Peas, Smoked Tomato Vinaigrette 50
Scampi Shrimp
New Potatoes, Romano Beans, Burnt Lemon, Herb Butter, Dill, Herb Focaccia 40
For The Table
Please Allow 30 Minutes to Prepare These Entrees
Boyden Farm Ribeye
Pole Beans, New Potatoes, Bordelaise 145
Maple Duck
Sweet & Sour Cabbage, Duck Jus 125
Whole Branzino
Guajillo Romseco, Asparagus, Pine Nuts, Caper Verde MKT
Desserts
Warm Chocolate Cake
Vanilla Ice Cream 14
Raspberry Napoleon
Raspberry Mousseline 14
Maple Brioche French Toast
Maple Ice Cream 14
House Made Sorbet & Ice Cream
Daily Selection 8/Two Scoops
