Richardson's Tavern Dinner Menu

Richardson's Tavern is Open Thursday–Monday: 5:00-9:00pm
Open 7 days a week starting Thursday, July 10th.

Drink Menu

No Children's Menu Available. 

Menu subject to change without notice. Please note a 20% gratuity will be automatically added to parties of 6 or more. 

For Grazing

House Made Bread
Maple Whipped Ricotta 12

Marinated Olives
Red Hen Bakery Bread 14

New England Oysters
Half Dozen Fresh Oysters on Ice, Mignonette, Burnt Lemon 25

Monti Verdi Salumi Coppa
Cerignola Olives, House Mustard, Herb Focaccia 22

Chicken Liver Mousse
Onion Jam, Radishes, Garden Herbs, Zucchini Bread 23

Vermont Artisan Cheese Tasting
Local Artisan Cheeses Served with Embellishments 24

Farm + Field

Harissa Carrots
Sumac Yogurt, Peanut Dukkah 16 

Beef Tallow Pommes Rosti
25 Minute Hen Egg, Dill, Horseradish Crema 18 

Charred Beans
Mint, Tonnato Sauce, Pine Nuts, Gremolata 18

Leafy Greens
Soft Herbs, Radishes, Smoked Onion Buttermilk 18

Large Plates

Solos

Cavendish Game Birds Crispy Quail
Hominy Grits, Killed Greens, Chili Honey 42

House Bucatini
Spinach, Maitake, Hen Yolk, Parmesan Brodo, Pecorino 34

Champlain Valley Farm Pork Chop
Ramp Butter Beans, Radishes, Snap Peas, Smoked Tomato Vinaigrette 50

Scampi Shrimp
New Potatoes, Romano Beans, Burnt Lemon, Herb Butter, Dill, Herb Focaccia 40

For The Table

Please Allow 30 Minutes to Prepare These Entrees

Boyden Farm Ribeye
Pole Beans, New Potatoes, Bordelaise 145

Maple Duck
Sweet & Sour Cabbage, Duck Jus 125 

Whole Branzino
Guajillo Romesco, Asparagus, Pine Nuts, Caper Verde MKT

Desserts

Warm Chocolate Cake
Banana Ice Cream 14 

Vermont Strawberry Tiramisu
Fresh Strawberries, Mascarpone 14 

Maple Brioche French Toast
Maple Ice Cream 14 

House Made Sorbet & Ice Cream
Daily Selection 8/Two Scoops