Richardson's Tavern is Open Nightly: 5:30-9:00pm
Beginning Friday, December 5: Open Nightly, 5:30-9:00pm
No Children's Menu Available.
Menu subject to change without notice. Please note a 20% gratuity will be automatically added to parties of 6 or more.
For Grazing
House Made Bread
Maple Whipped Ricotta 12
Marinated Olives
Red Hen Bakery Bread 14
New England Baked Oysters
Four Baked Oysters, Smoky Uni Butter, Bonito Crumble 24
Yellowfin Crudo
Cucumber, Salsa Criolla, Mint, Yuzu Ponzu, Puffed Quinoa 24
Chicken Liver Mousse
Peach & Spiced Orange Marmalade, Cacao Nibs, Herb Salad, Brioche Toast 23
Vermont Artisan Cheese Tasting
Local Artisan Cheeses Served with Embellishments 24
Farm + Field
Harissa Carrots
Sumac Yogurt, Peanut Dukkah 16
Cracked Potatoes
Garlic Crisps, Wild Ramp Kimchi Aioli 18
Charred Cabbage
Wild Ramp Butter Beans, Garlic Scapes, Seed Crunch 18
Heirloom Tomato & Cucumber Salad
Arugula, Pickled Red Onions, Mint, Basil, Vermont Feta, Vincotto, Herb Oil, Brown Butter Breadcrumbs 18
Summer Squash
Salsa Macha, Burrata, Cilantro, Bee Pollen 18
Large Plates
Solos
Cavendish Game Birds Crispy Quail
Barbeque Baked Lentils, Bush Beans, Pickled Blackberries, Poultry Jus 42
Oxtail Mafalda
Local Cured Pork Jowl, House Made Pasta, Preserved Lemon Ricotta, Kale, Sofrito, Chili Gremolata 36
Atlantic Halibut
Kohlrabi, Farro, Tomatoes, Caper Verde 46
Champlain Valley Farm Hog Chop
Charred Corn Polenta, Radicchio, Pork Jus, Grainy Peach Mustard, Sage 50
Scampi Shrimp
New Potatoes, Romano Beans, Burnt Lemon, Herb Butter, Dill, Herb Focaccia 40
For The Table
Please Allow 30 Minutes to Prepare These Entrees
Boyden Farm Ribeye
Pole Beans, New Potatoes, Bordelaise 145
Desserts
Profiteroles
Mascarpone, Rice Krispie, White Chocolate 16
Chocolate Cake
Billings Farm Apple Butter, Spiced Caramel 14
Peach Compress
Honey Ice Cream, Olive Oil Confit 14
House Made Sorbet & Ice Cream
Daily Selection 8/Two Scoops
