The Red Barns at Kelly Way Gardens
Open Seasonally - Closed for Winter
The Red Barns at Kelly Way Gardens farm-to-table program
Kelly Way Gardens is a farm-to-table program started from scratch, providing the Woodstock Inn & Resort with an on-site holistic food supply straight from the ground. We specialize in unique and heirloom varieties and provide culinary inspiration to our chefs.
A favorite topic again for us because we have so much to share!
Do you love unique new settings to experience a show stopping cuisine? Let us take your breath away with the unveiling of the Red Barns at Kelly Way Gardens where our Chef and Master Gardener created a masterpiece staging a farm to eating experience that is completely authentic. There are so many events to choose from and the barn is available to rent for private events.
Red Barn Dinner Series 2018
Join our Gardener Benjamin Pauly and Resort Executive Chef Rhys Lewis on select dates for an evening of dining featuring the local artistry of the Vermont’s Cheesemakers, Farmers, Beekeepers, and Dairymen while celebrating the bounty of Kelly Way Gardens.
Tour & Tasting Series
Join our Gardener Benjamin Pauly and Resort Executive Chef Rhys Lewis in our Gardens.
Kelly Way Gardens Five Senses Tour
Enjoy a sensory stroll through the garden as we engage with the unique tastes, smells, textures, sights and sounds of the season. We will use our senses to explore our 3 acres of certified organic culinary and cutting gardens at Kelly Way.
Slow Tea in the Garden
Enjoy a spot of organic herbal tea and honey made from our garden, in the garden – a perfect spot to relax, mosey and take Vermont in.